Blog

• Aug 24, 2022
• Natacha Lagarde

Saison estivale 2022

Nous sommes dans notre dernière semaine estivale ( eh oui déjà le retour à l'horaire automnale dès lundi prochain!) Cette saison estivale fût remplie pour nous de défi.

• Jul 12, 2022
• Natacha Lagarde

Les produits préférés de notre équipe!

• May 17, 2022
• Natacha Lagarde

La terre de chez nous parle de nous!

• Mar 17, 2021
• Natacha Lagarde

Communiqué de presse

Les Sucreries DL, les nouveaux propriétaires de la production de bleuets et framboises de Bleuetière Forano

• Dec 8, 2020
• Natacha Lagarde

À partir de l’été 2021 vous retrouverez une boutique à notre ferme!

Vous pourrez venir faire vos emplettes dans notre boutique sucrée!

• Nov 21, 2019
• Marie Levert

Four good reasons to give a maple product as a gift!

What a marvelous pretext for the holiday season which is approaching whether we like it or not to talk to you about our maple products. The traditional maple syrup will undoubtedly be part of some maple sugar pie recipes, welcome cocktails, etc., but there are so many other products that we want you to discover, and above all, to spread our little sweet treats!s sucrés!

• Nov 13, 2019
• Marie Levert

Discover the wild boar terrine

What could be better than to make you salivate a little with this fall grayness When we develop a new succulent product, we first have in mind: is it appetizing Can we marry the maple with this product The answer to these two questions is of course, YES!UI!  

• Oct 10, 2019
• Marie Levert

The best of both worlds

It's always exciting to bring forward a great collaboration between two passionate producers, especially when the latter, although different, end up coming together.r.

• Oct 24, 2018
• Natacha Lagarde

Autumn

Sitting down having a coffee, I was wondering what subject I was going to talk to you about this time. We have to admit that the months of October and November are not as exciting as the others.s. 

• Sep 13, 2018
• Natacha Lagarde

We are back!

And yes, after several months of not having written anything on the blog, we are back! Several things have changed since then.

• Jan 17, 2018
• Marie Levert

This morning is special, very special!

A maple-flavored lunch. Warning! The next few lines might suddenly make you hungry and increase your blood sugar levels just by reading them. We prefer to let you know! It would now be a shame if you interrupted your reading which has reached this point.i.

• Dec 19, 2017
• Marie Levert

A terrine as a starter! Why not?

Now is the time, yes yes, the time when we realize that we have a far too busy holiday season and that we are missing an entry to make.er.